Kenji Tanaka

Kenji Tanaka

Director & Editor

Filmmaker and editor cutting stories with rhythm. Commercials, docs, and music videos — I shape footage until it breathes. Director's eye, editor's patience.

Filmmaker Tokyo, Japanhe/him

Open to

CommercialsMusic videosDocumentary
Watch the reel

60+

Projects

3

Staff Picks

11

Years

About

I started editing skate videos in high school and learned everything that matters about filmmaking in those cuts: timing, momentum, when to hold and when to let go. I shoot and edit, which means I'm thinking about the cut while the camera's rolling. My work spans brand films, documentary shorts, and music videos — but it's all the same craft underneath: find the pulse of the footage and build everything around it.

Cut to the feeling, then protect it through every revision.

RhythmRestraintStory firstSound matters

Experience

11 years directing and editing across brand, music, and documentary

Director / Editor

Freelance

2018 – Present

Brand films and music videos for Uniqlo, Honda, and independent artists. 40+ delivered projects.

Senior Editor

Tokyo Film Collective

2014 – 2018

Lead editor on two festival documentary shorts and a national ad campaign.

Education

BFA, Film Production — Nihon University College of Art · 2013

Skills

DirectingEditing (Premiere, DaVinci)Color gradingSound designCinematographyMotion (After Effects)

Certifications

DaVinci Resolve Certified Colorist — Blackmagic Design (2021)

Work

Gallery

On set — Uniqlo
Grade — 'Tide'
The Last Sento

Watch

Services

Brand films & commercials
Music videos
Documentary
Editing & post
Color grading

Booking brand and music projects for next quarter.

Day rate from ¥180,000 · Post from ¥90,000

Book

Kind words

“Kenji finds the cut nobody else sees. He delivered a brand film that felt like a short story.”
— Aya Mori, Creative Director

Recognition

  • ◆ Official selection — Yamagata Doc 2023
  • ◆ 1.4M views on 'Tide'
  • ◆ Vimeo Staff Pick ×3

Speaks Japanese, English

Preview — Mosaic·Use this template →